Black Market
Bread
Next bake day is December 6th.
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Ingredients: Flour, water sourdough (flour, water), salt
Our traditional sourdough loaf is a timeless classic, made with just three simple ingredients: organic flour, filtered water, and sea salt. Naturally leavened with wild yeast and slowly fermented for up to 24 hours, this loaf develops a deep, tangy flavor and a delightfully chewy interior, wrapped in a crisp, golden crust. Hand-shaped it embodies old-world craftsmanship and gut-friendly nourishment. Perfect for everything from morning toast to hearty sandwiches, this sourdough is a nourishing staple rooted in tradition and simplicity.
Ingredients: Unbleached Organic Bread Flour, Water, Pumpkin Puree, Sourdough Starter (flour, water) salt.
This Pumpkin loaf is a seasonal star. Light, fluffy, earthy and sweet. Perfect for French toast or our favorite grilled cheese made with spicy fig preserves and melty brie.
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About
us
At the heart of Black Market Bread is a deep respect for real food, seasonal rhythms, and the power of natural fermentation. We are dedicated to crafting wholesome, nourishing breads using only the finest all-natural ingredients—nothing refined, nothing artificial. Every loaf is made by hand with care, using traditional methods and thoughtfully sourced, seasonal ingredients that support both body and planet. Our mission is simple: to bring you bread that’s not only delicious, but deeply nourishing—honoring the art of baking and the wisdom of nature in every slice.
Contact Us
We also take special orders. Fill out some info and we will be in touch shortly. We can’t wait to hear from you!